Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel

Author: Gabbardo Marcos  

Publisher: Edp Sciences

E-ISSN: 2117-4458|7|issue|02005-02005

ISSN: 2117-4458

Source: Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 02005-02005

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Abstract