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Sensory Assessment and Characterization of Odor Nuisance Emissions during the Composting of Wastewater Biosolids

By (Mel) Suffet I. H   Decottignies V   Senante E   Bruchet A  

Water Environment Research, Vol. 81, Iss. 7, 2009-07 ,pp. : 670-679

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Chemical and sensory characterisation of sweet wines obtained by different techniques

By Avizcuri-Inac José-Miguel   González-Hernández Marivel   Rosáenz-Oroz Daniel   Martínez-Ruiz Rodrigo   Vaquero-Fernández Luis  

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Analytical methods and validation for determining trace elements in red wines

By Santos Susana   Lapa Nuno   Alves Andreia   Morais João   Mendes Benilde  

Journal of Environmental Science and Health, Part B, Vol. 48, Iss. 5, 2013-05 ,pp. : 364-375

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Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell)

By Oliva J.  

Journal of Environmental Science and Health, Part B, Vol. 44, Iss. 6, 2009-08 ,pp. : 546-552

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