Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia

Author： Senses-Ergul Sule   Ozbas Z. Yesim  

Publisher： Edp Sciences

E-ISSN： 2416-3953|31|2|51-62

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.31, Iss.2, 2017-01, pp. : 51-62

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