Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula

Publisher： Edp Sciences

E-ISSN： 2261-236x|101|issue|01005-01005

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.101, Iss.issue, 2017-03, pp. : 01005-01005

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in folate characteristics and its identification in broccoli (Brassica oleracea Italica) extract fermented by Lactic Acid Bacteria Mixed Culture (LAB)

By  

MATEC Web of conference, Vol. 154, Iss. issue, 2018-02 ,pp. : 04001-04001

Edp Sciences

Access to resources Recommend Favorite

Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant

By  

MATEC Web of conference, Vol. 154, Iss. issue, 2018-02 ,pp. : 01017-01017

Edp Sciences

Access to resources Recommend Favorite

Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)

By Paramasivam M.   Banerjee Hemanta  

Environmental Monitoring and Assessment, Vol. 185, Iss. 2, 2013-02 ,pp. : 1577-1581

Springer Publishing Company

Access to resources Recommend Favorite

Iodine uptake by spinach (Spinacia oleracea L.) plants grown in solution culture: effects of iodine species and solution concentrations

By Zhu Y.-G.   Huang Y.-Z.   Hu Y.   Liu Y.-X.  

Environment International, Vol. 29, Iss. 1, 2003-04 ,pp. : 33-37

Elsevier

Access to resources Recommend Favorite

Residues of Pendimethalin after Weed Control in Cabbage Crop (Brassica oleracea var L. Capitata)

By Arora S.   Gopal M.  

Bulletin of Environmental Contamination and Toxicology, Vol. 73, Iss. 1, 2004-07 ,pp. : 106-110

Springer Publishing Company

Access to resources Recommend Favorite