Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Author: Chéreau Denis   Videcoq Pauline   Ruffieux Cécile   Pichon Lisa   Motte Jean-Charles   Belaid Saliha   Ventureira Jorge   Lopez Michel  

Publisher: Edp Sciences

E-ISSN: 2257-6614|23|4|D406-D406

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.23, Iss.4, 2016-08, pp. : D406-D406

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Abstract