Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco

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OCL (Oilseeds, Crops, fats & Lipids), Vol. 23, Iss. 4, 2016-08 ,pp. : A401-A401

Edp Sciences

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Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

By Mansouri Farid   Ben Moumen Abdessamad   Richard Gaetan   Fauconnier Marie-Laure   Sindic Marianne   Serghini Caid Hana   Elamrani Ahmed  

OCL (Oilseeds, Crops, fats & Lipids), Vol. 24, Iss. 5, 2017-10 ,pp. : A501-A501

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Spatial patterns of antimicrobial resistance genes in a cross-sectional sample of pig farms with indoor non-organic production of finishers

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Epidemiology and Infection, Vol. 145, Iss. 7, 2017-05 ,pp. : 1418-1430

Cambridge University Press

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Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

By Boulkroune Hasna   Lazzez Aida   Guissous Mokhtar   Bellik Yuva   Smaoui Sami   Kamoun Naziha Grati   Madani Toufik  

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Chemical Property Change in a Metal‐Organic Framework by Fluoro Functionality

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John Wiley & Sons Inc

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