Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations

Author： Capece Angela  

Publisher： Edp Sciences

E-ISSN： 2117-4458|3|issue|02003-02003

ISSN： 2117-4458

Source： Bio Web of conference, Vol.3, Iss.issue, 2014-11, pp. : 02003-02003

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