The influence of training in buying behaviour and willingness to pay for wines. The case of the fortified wines of the Montilla-Moriles PDO

Author： Navarro García Luis

Publisher： Edp Sciences

E-ISSN： 2117-4458|5|issue|03012-03012

ISSN： 2117-4458

Source： Bio Web of conference, Vol.5, Iss.issue, 2015-06, pp. : 03012-03012

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

How intrinsic values influence wines prices

By Gál Péter

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 03020-03020

Edp Sciences

Access to resources Recommend Favorite

Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano

By Romano R.

Bio Web of conference, Vol. 3, Iss. issue, 2014-11 ,pp. : 02005-02005

Edp Sciences

Access to resources Recommend Favorite

Exploring Retro-Nasal Aroma’s Influence on Mouthfeel Perception of Chardonnay Wines

By Sereni Anthony Osborne James Tomasino Elizabeth

Beverages, Vol. 2, Iss. 1, 2016-03 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines

By Pérez-Magariño Silvia

Bio Web of conference, Vol. 3, Iss. issue, 2014-11 ,pp. : 02014-02014

Edp Sciences

Access to resources Recommend Favorite

The Microbial Diversity of Sherry Wines

By Cordero-Bueso Gustavo Ruiz-Muñoz Marina González-Moreno Mónica Chirino Salvador Bernal-Grande María del Carmen Cantoral Jesús Manuel

Fermentation, Vol. 4, Iss. 1, 2018-03 ,pp. : 19-19

MDPI

Access to resources Recommend Favorite