Beneficial effects of non-alcoholic grape-derived products on human health: A literature review

By Di Lorenzo Chiara  

Bio Web of conference, Vol. 5, Iss. issue, 2015-06 ,pp. : 04002-04002

Edp Sciences

Access to resources Recommend Favorite

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

By Aguilar Tabita   de Bruijn Johannes   Loyola Cristina   Bustamante Luis   Vergara Carola   von Baer Dietrich   Mardones Claudia   Serra Ignacio  

Beverages, Vol. 4, Iss. 1, 2018-01 ,pp. : 4-4

MDPI

Access to resources Recommend Favorite

A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products

By Liu Rui   Xing Lujuan   Fu Qingquan   Zhou Guang-hong   Zhang Wan-gang  

Antioxidants, Vol. 5, Iss. 3, 2016-09 ,pp. : 32-32

MDPI

Access to resources Recommend Favorite

Assessing large area forest cover products derived from the same imaging source across Victoria, Australia

By  

ECOLOGICAL MANAGEMENT & RESTORATION, Vol. 19, Iss. 1, 2018-01 ,pp. : 66-75

John Wiley & Sons Inc

Access to resources Recommend Favorite

Five New Amicoumacins Isolated from a Marine-Derived Bacterium Bacillus subtilis

By Li Yongxin   Xu Ying   Liu Lingli   Han Zhuang   Lai Pok Yui   Guo Xiangrong   Zhang Xixiang   Lin Wenhan   Qian Pei-Yuan  

Marine Drugs, Vol. 10, Iss. 2, 2012-02 ,pp. : 319-328

MDPI

Access to resources Recommend Favorite