Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Author: Aguilar Tabita   de Bruijn Johannes   Loyola Cristina   Bustamante Luis   Vergara Carola   von Baer Dietrich   Mardones Claudia   Serra Ignacio  

Publisher: MDPI

E-ISSN: 2306-5710|4|1|4-4

ISSN: 2306-5710

Source: Beverages, Vol.4, Iss.1, 2018-01, pp. : 4-4

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