Placing on the market of novel foods or novel ingredients in Europe “novel food procedure”

Author: Kohler Carole  

Publisher: Edp Sciences

E-ISSN: 1950-697x|15|4|241-243

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.15, Iss.4, 2014-06, pp. : 241-243

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Abstract