Friture profonde : les interactions huile-produit

Author: Courtois Francis   Mohammad Ziaiifar Aman   Trezzani Isabelle   Trystram Gilles  

Publisher: Edp Sciences

E-ISSN: 1950-697x|19|2|89-95

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.19, Iss.2, 2012-03, pp. : 89-95

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