EURO FED LIPID - 2nd Congress hosted by AFECG - Managing Oils Fats Supplies for Human Needs

E-ISSN： 1950-697x|8|5|551-551

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.8, Iss.5, 2014-06, pp. : 551-551

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Prix de Thèse 2002 - Sujet d'étude : Interactions nutritionnelles et fonctionnelles - 2nd Congress hosted by AFECG

Oléagineux, Corps gras, Lipides, Vol. 9, Iss. 1, 2014-06 ,pp. : 64-64

Edp Sciences

Access to resources Recommend Favorite

Free and Esterified Sterol Composition of Edible Oils and Fats

By Phillips K.M. Ruggio D.M. Toivo J.I. Swank M.A. Simpkins A.H.

Journal of Food Composition and Analysis, Vol. 15, Iss. 2, 2002-04 ,pp. : 123-142

Academic Press

Access to resources Recommend Favorite

Undesirable compounds in oils and fats: analysis and regulation

By Lacoste Florence Raoux Renée

Oléagineux, Corps gras, Lipides, Vol. 10, Iss. 2, 2014-06 ,pp. : 93-98

Edp Sciences

Access to resources Recommend Favorite

Probe and Sensors Development for Level Measurement of Fats, Oils and Grease in Grease Boxes

By Faria José Sousa André Reis Arsénio Filipe Vitor Barroso João

Sensors, Vol. 16, Iss. 9, 2016-09 ,pp. : 1517-1517

MDPI

Access to resources Recommend Favorite

Unilever food safety assurance system for refined vegetable oils and fats

By van Duijn Gerrit den Dekker Gerrit

Oléagineux, Corps gras, Lipides, Vol. 17, Iss. 2, 2013-08 ,pp. : 100-103

Edp Sciences

Access to resources Recommend Favorite