Free and Esterified Sterol Composition of Edible Oils and Fats

Author： Phillips K.M.   Ruggio D.M.   Toivo J.I.   Swank M.A.   Simpkins A.H.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.2, 2002-04, pp. : 123-142

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