CORPS GRAS ET OBESITE Acides gras alimentaires et obésité : aspects qualitatifs et quantitatifs

Author: Raclot Thierry   Oudart Hugues  

Publisher: Edp Sciences

E-ISSN: 1950-697x|7|1|77-85

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.7, Iss.1, 2014-06, pp. : 77-85

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Abstract