Lipophilisation enzymatique de composés phénoliques et évaluation de leurs propriétés antioxydantes

Author: Lopez Giraldo Luis Javier  

Publisher: Edp Sciences

E-ISSN: 1950-697x|16|4-5-6|273-275

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.16, Iss.4-5-6, 2014-01, pp. : 273-275

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