Application du procédé séchage-friture aux amandes de karité : cinétique de séchage

Author: Womeni Hilaire Macaire   Ndjouenkeu Robert   Kapseu César   Parmentier Michel  

Publisher: Edp Sciences

E-ISSN: 1950-697x|11|6|457-463

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.11, Iss.6, 2014-06, pp. : 457-463

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