Besoins des industries alimentaires : alimentation, nutrition et élaboration d’aliments

Author: Trystram Gilles  

Publisher: Edp Sciences

E-ISSN: 1950-697x|15|2|134-138

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.15, Iss.2, 2014-06, pp. : 134-138

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content