Influence de l’incorporation de l’alpha-tocophérol sur la stabilité oxydative de liposomes riches en acides gras polyinsaturés

Author: Nacka Fernand   Cansell M.   Entressangles B.  

Publisher: Edp Sciences

E-ISSN: 1950-697x|7|1|108-108

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.7, Iss.1, 2014-06, pp. : 108-108

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