EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut

Publisher： Edp Sciences

E-ISSN： 2261-236x|57|issue|04005-04005

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.57, Iss.issue, 2016-05, pp. : 04005-04005

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