Risk assessment of sensory irritants in indoor air-a case study in a French school

By Meininghaus R.   Kouniali A.   Mandin C.   Cicolella A.  

Environment International, Vol. 28, Iss. 7, 2003-01 ,pp. : 553-557

Elsevier

Access to resources Recommend Favorite

Sensory Assessment and Characterization of Odor Nuisance Emissions during the Composting of Wastewater Biosolids

By (Mel) Suffet I. H   Decottignies V   Senante E   Bruchet A  

Water Environment Research, Vol. 81, Iss. 7, 2009-07 ,pp. : 670-679

Water Environment Federation

Access to resources Recommend Favorite

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

By Infante Rodrigo   Rubio Pía   Meneses C.   Contador L.  

Fruits, Vol. 66, Iss. 2, 2011-03 ,pp. : 109-119

Edp Sciences

Access to resources Recommend Favorite

Assessment of the neurotoxicity of styrene, styrene oxide, and styrene glycol in primary cultures of motor and sensory neurons

By Kohn J.   Minotti S.   Durham H.  

Toxicology Letters, Vol. 75, Iss. 1, 1995-01 ,pp. : 29-37

Elsevier

Access to resources Recommend Favorite

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines

By Gomes Luís S.   José-Coutinho Aníbal   da Silva Alexandre Gomes   Ricardo-da-Silva Jorge M.  

Journal of Viticulture and Enology, Vol. 31, Iss. 2, 2017-01 ,pp. : 73-87

Edp Sciences

Access to resources Recommend Favorite