Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Author: Paula Pereira Ana   Ferreira Isabel C.F.R.   Marcelino Filipa   Valentão Patricia   Andrade Paula B.   Seabra Rosa   Estevinho Leticia   Bento Albino   Pereira José Alberto  

Publisher: MDPI

E-ISSN: 1420-3049|12|5|1153-1162

ISSN: 1420-3049

Source: Molecules, Vol.12, Iss.5, 2007-05, pp. : 1153-1162

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