Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

By Su Xinguo   Duan Jun   Jiang Yueming   Duan Xuewu   Chen Feng  

International Journal of Molecular Sciences, Vol. 8, Iss. 12, 2007-11 ,pp. : 1196-1205

MDPI

Access to resources Recommend Favorite

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

By Forbes-Hernández Tamara Y.   Gasparrini Massimiliano   Afrin Sadia   Cianciosi Danila   González-Paramás Ana M.   Santos-Buelga Celestino   Mezzetti Bruno   Quiles José L.   Battino Maurizio   Giampieri Francesca   Bompadre Stefano  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-05 ,pp. : 1149-1149

MDPI

Access to resources Recommend Favorite

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

By Fu Li   Xu Bo-Tao   Gan Ren-You   Zhang Yuan   Xu Xiang-Rong   Xia En-Qin   Li Hua-Bin  

International Journal of Molecular Sciences, Vol. 12, Iss. 4, 2011-03 ,pp. : 2112-2124

MDPI

Access to resources Recommend Favorite

Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea

By Xu Yang   Zhao Hang   Zhang Min   Li Chun-Jie   Lin Xue-Zhen   Sheng Jun   Shi Wei  

International Journal of Molecular Sciences, Vol. 12, Iss. 7, 2011-07 ,pp. : 4574-4590

MDPI

Access to resources Recommend Favorite

The FKBP5 Gene Affects Alcohol Drinking in Knockout Mice and Is Implicated in Alcohol Drinking in Humans

By Qiu Bin   Luczak Susan E.   Wall Tamara L.   Kirchhoff Aaron M.   Xu Yuxue   Eng Mimy Y.   Stewart Robert B.   Shou Weinian   Boehm Stephen L.   Chester Julia A.   Yong Weidong   Liang Tiebing  

International Journal of Molecular Sciences, Vol. 17, Iss. 8, 2016-08 ,pp. : 1271-1271

MDPI

Access to resources Recommend Favorite