Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats

By Bak Min Ji   Truong Van-Long   Ko Se-Yeon   Nguyen Xuan Ngan Giang   Ingkasupart Pajaree   Jun Mira   Shin Jin Young   Jeong Woo-Sik  

International Journal of Molecular Sciences, Vol. 17, Iss. 5, 2016-05 ,pp. : 758-758

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Gastroprotective Effects of Sulphated Polysaccharides from the Alga Caulerpa mexicana Reducing Ethanol-Induced Gastric Damage

By Carneiro José Gerardo   Holanda Ticiana de Brito Lima   Quinderé Ana Luíza Gomes   Frota Annyta Fernandes   Soares Vitória Virgínia Magalhães   Sousa Rayane Siqueira de   Carneiro Manuela Araújo   Martins Dainesy Santos   Gomes Duarte Antoniella Souza   Benevides Norma Maria Barros  

Pharmaceuticals, Vol. 11, Iss. 1, 2018-01 ,pp. : 6-6

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Gastroprotective Effect of Selenium on Ethanol-Induced Gastric Damage in Rats

By Kim Jeong-Hwan   Park Shin-Hyung   Nam Soo-Wan   Choi Yung-Hyun  

International Journal of Molecular Sciences, Vol. 13, Iss. 5, 2012-05 ,pp. : 5740-5750

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Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes

By Piao Mei Jing   Yoo Eun Sook   Koh Young Sang   Kang Hee Kyoung   Kim Junoh   Kim Yong Jin   Kang Hak Hee   Hyun Jin Won  

International Journal of Molecular Sciences, Vol. 12, Iss. 4, 2011-04 ,pp. : 2618-2630

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Exploiting the Pleiotropic Antioxidant Effects of Established Drugs in Cardiovascular Disease

By Steven Sebastian   Münzel Thomas   Daiber Andreas  

International Journal of Molecular Sciences, Vol. 16, Iss. 8, 2015-08 ,pp. : 18185-18223

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