Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

Author： Tian Rong-Rong Pan Qiu-Hong Zhan Ji-Cheng Li Jing-Ming Wan Si-Bao Zhang Qing-Hua Huang Wei-Dong

Publisher： MDPI

E-ISSN： 1420-3049|14|2|827-838

ISSN： 1420-3049

Source： Molecules, Vol.14, Iss.2, 2009-02, pp. : 827-838

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