Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Author: Claver Irakoze Pierre   Zhang Haihua   Li Qin   Zhu Kexue   Zhou Huiming  

Publisher: MDPI

E-ISSN: 1422-0067|11|8|3002-3015

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.11, Iss.8, 2010-08, pp. : 3002-3015

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