Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

By Servili Maurizio   Sordini Beatrice   Esposto Sonia   Urbani Stefania   Veneziani Gianluca   Maio Ilona Di   Selvaggini Roberto   Taticchi Agnese  

Antioxidants, Vol. 3, Iss. 1, 2013-12 ,pp. : 1-23

MDPI

Access to resources Recommend Favorite

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

By Monasterio Romina P.   Olmo-García Lucía   Bajoub Aadil   Fernández-Gutiérrez Alberto   Carrasco-Pancorbo Alegría  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-09 ,pp. : 1627-1627

MDPI

Access to resources Recommend Favorite

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

By Parkinson Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 15, Iss. 7, 2014-07 ,pp. : 12323-12334

MDPI

Access to resources Recommend Favorite

Influence of a Virgin Olive Oil versus Butter Plus Cholesterol-Enriched Diet on Testicular Enzymatic Activities in Adult Male Rats

By Domínguez-Vías Germán   Segarra Ana Belén   Martínez-Cañamero Magdalena   Ramírez-Sánchez Manuel   Prieto Isabel  

International Journal of Molecular Sciences, Vol. 18, Iss. 8, 2017-08 ,pp. : 1701-1701

MDPI

Access to resources Recommend Favorite

Enhanced Production of Anthraquinones and Phenolic Compounds and Biological Activities in the Cell Suspension Cultures of Polygonum multiflorum

By Thiruvengadam Muthu   Rekha Kaliyaperumal   Rajakumar Govindasamy   Lee Taek-Jun   Kim Seung-Hyun   Chung Ill-Min  

International Journal of Molecular Sciences, Vol. 17, Iss. 11, 2016-11 ,pp. : 1912-1912

MDPI

Access to resources Recommend Favorite