Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity

Author: Scola Gustavo   Conte Danusa   Spada Patrícia Wilmsen Dalla-Santa   Dani Caroline   Vanderlinde Regina   Funchal Claudia   Salvador Mirian  

Publisher: MDPI

E-ISSN: 2072-6643|2|10|1048-1059

ISSN: 2072-6643

Source: Nutrients, Vol.2, Iss.10, 2010-10, pp. : 1048-1059

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content