Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

Author： Jiang Bao   Zhang Zhen-Wen  

Publisher： MDPI

E-ISSN： 1420-3049|17|8|8804-8821

ISSN： 1420-3049

Source： Molecules, Vol.17, Iss.8, 2012-07, pp. : 8804-8821

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine

By Wu Yan-Yan   Xing Kai   Zhang Xiao-Xu   Wang Hui   Wang Yong   Wang Fang   Li Jing-Ming  

Molecules, Vol. 22, Iss. 6, 2017-06 ,pp. : 899-899

MDPI

Access to resources Recommend Favorite

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

By Xu Fan   Luan Li-Ying   Zhang Zhen-Wen   Huo Shan-Shan   Gao Xiang   Fang Yu-Lin   Xi Zhu-Mei  

Molecules, Vol. 19, Iss. 7, 2014-07 ,pp. : 10189-10207

MDPI

Access to resources Recommend Favorite

Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

By Ertan Anli R.   Vural Nilüfer  

Molecules, Vol. 14, Iss. 1, 2009-01 ,pp. : 289-297

MDPI

Access to resources Recommend Favorite

Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions

By Yang Ping   Yuan Chunlong   Wang Hua   Han Fuliang   Liu Yangjie   Wang Lin   Liu Yang  

Molecules, Vol. 23, Iss. 2, 2018-02 ,pp. : 354-354

MDPI

Access to resources Recommend Favorite

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

By Ky Isabelle   Lorrain Bénédicte   Kolbas Natallia   Crozier Alan   Teissedre Pierre-Louis  

Molecules, Vol. 19, Iss. 1, 2014-01 ,pp. : 482-506

MDPI

Access to resources Recommend Favorite