Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)

Author: Song Ru   Wei Rongbian   Zhang Bin   Yang Zuisu   Wang Dongfeng  

Publisher: MDPI

E-ISSN: 1660-3397|9|6|1142-1156

ISSN: 1660-3397

Source: Marine Drugs, Vol.9, Iss.6, 2011-06, pp. : 1142-1156

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