Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

Author： Staffolo Marina Dello Martino Miriam Bevilacqua Alicia Montero Mirta Rodríguez María Susana Albertengo Liliana

Publisher： MDPI

E-ISSN： 1422-0067|12|7|4647-4660

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.12, Iss.7, 2011-07, pp. : 4647-4660

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

By Amagloh Francis Kweku Atuna Richard Atinpoore McBride Richard Carey Edward Ewing Christides Tatiana

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 54-54

MDPI

Access to resources Recommend Favorite

Dietary Fibers and Cardiometabolic Diseases

By Riccioni Graziano Sblendorio Valeriana Gemello Eugenio Di Bello Barbara Scotti Luca Cusenza Salvatore D’Orazio Nicolantonio

International Journal of Molecular Sciences, Vol. 13, Iss. 2, 2012-02 ,pp. : 1524-1540

MDPI

Access to resources Recommend Favorite

Chitosan Effects on Plant Systems

By Malerba Massimo Cerana Raffaella

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 996-996

MDPI

Access to resources Recommend Favorite

Chitosan in Plant Protection

By El Hadrami Abdelbasset Adam Lorne R. El Hadrami Ismail Daayf Fouad

Marine Drugs, Vol. 8, Iss. 4, 2010-03 ,pp. : 968-987

MDPI

Access to resources Recommend Favorite

Chitosan Fibers Modified with HAp/β–TCP Nanoparticles

By Wawro Dariusz Pighinelli Luciano

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-10 ,pp. : 7286-7300

MDPI

Access to resources Recommend Favorite