Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity

By He Jin-Zhe   Shao Ping   Liu Jian-Hua   Ru Qiao-Mei  

International Journal of Molecular Sciences, Vol. 13, Iss. 10, 2012-10 ,pp. : 13065-13078

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Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

By Kobori Kinji   Maruta Yuto   Mineo Shigeru   Shigematsu Toru   Hirayama Masao  

Foods, Vol. 2, Iss. 4, 2013-10 ,pp. : 462-477

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Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

By Pan Wen-Juan   Liao Ai-Mei   Zhang Jian-Guo   Dong Zeng   Wei Zhao-Jun  

International Journal of Molecular Sciences, Vol. 13, Iss. 2, 2012-02 ,pp. : 2354-2367

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Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

By Esquivel-Hernández Diego A.   López Víctor H.   Rodríguez-Rodríguez José   Alemán-Nava Gibrán S.   Cuéllar-Bermúdez Sara P.   Rostro-Alanis Magdalena   Parra-Saldívar Roberto  

International Journal of Molecular Sciences, Vol. 17, Iss. 5, 2016-05 ,pp. : 658-658

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Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

By Durante Miriana   Lenucci Marcello Salvatore   Mita Giovanni  

International Journal of Molecular Sciences, Vol. 15, Iss. 4, 2014-04 ,pp. : 6725-6740

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