Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

Author： Kobori Kinji Maruta Yuto Mineo Shigeru Shigematsu Toru Hirayama Masao

Publisher： MDPI

E-ISSN： 2304-8158|2|4|462-477

ISSN： 2304-8158

Source： Foods, Vol.2, Iss.4, 2013-10, pp. : 462-477

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