Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours

By Chan Kim Wei   Khong Nicholas M. H.   Iqbal Shahid   Ismail Maznah  

International Journal of Molecular Sciences, Vol. 13, Iss. 6, 2012-06 ,pp. : 7496-7507

MDPI

Access to resources Recommend Favorite

Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen

By Sun Liping   Chang Weidan   Ma Qingyu   Zhuang Yongliang  

Marine Drugs, Vol. 14, Iss. 10, 2016-10 ,pp. : 186-186

MDPI

Access to resources Recommend Favorite

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

By Ruenroengklin Neungnapa   Zhong Jia   Duan Xuewu   Yang Bao   Li Jianrong   Jiang Yueming  

International Journal of Molecular Sciences, Vol. 9, Iss. 7, 2008-07 ,pp. : 1333-1341

MDPI

Access to resources Recommend Favorite

Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains

By Fratianni Florinda   Pepe Selenia   Cardinale Federica   Granese Tiziana   Cozzolino Autilia   Coppola Raffaele   Nazzaro Filomena  

International Journal of Molecular Sciences, Vol. 15, Iss. 10, 2014-10 ,pp. : 17790-17805

MDPI

Access to resources Recommend Favorite

Significant Reduction of Body Odor in Older People with a pH 4.0 Emulsion

By Kemper Michael   Bielfeldt Stephan   Knie Ulrich   Wilhelm Klaus-Peter   Abels Christoph  

Cosmetics, Vol. 2, Iss. 2, 2015-05 ,pp. : 136-145

MDPI

Access to resources Recommend Favorite