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Ameliorative Effects of 5-Hydroxymethyl-2-furfural (5-HMF) from Schisandra chinensis on Alcoholic Liver Oxidative Injury in Mice

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Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology

By Wu Xia   Yu Xiong   Jing Hao  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 6255-6266

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A Homogeneous Polysaccharide from Fructus Schisandra chinensis (Turz.) Baill Induces Mitochondrial Apoptosis through the Hsp90/AKT Signalling Pathway in HepG2 Cells

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International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 1015-1015

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Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)

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International Journal of Molecular Sciences, Vol. 13, Iss. 5, 2012-05 ,pp. : 6292-6302

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