Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours

Author: Chan Kim Wei   Khong Nicholas M. H.   Iqbal Shahid   Ismail Maznah  

Publisher: MDPI

E-ISSN: 1422-0067|13|6|7496-7507

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.6, 2012-06, pp. : 7496-7507

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