Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

Author: Dannenberger Dirk   Nuernberg Karin   Nuernberg Gerd   Priepke Antje  

Publisher: MDPI

E-ISSN: 2072-6643|4|9|1237-1246

ISSN: 2072-6643

Source: Nutrients, Vol.4, Iss.9, 2012-09, pp. : 1237-1246

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content