Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

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Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 34-34

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MUSTN1 mRNA Abundance and Protein Localization is Greatest in Muscle Tissues of Chinese Meat-Quality Chickens

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Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

By Sui Zhixian   Raubenheimer David   Cunningham Judy   Rangan Anna  

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Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland

By Heikkilä Jaakko   Pouta Eija   Forsman-Hugg Sari   Mäkelä Johanna  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 10, 2013-10 ,pp. : 4925-4943

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