Meat and Fish Freshness Inspection System Based on Odor Sensing

Author： Hasan Najam ul   Ejaz Naveed   Ejaz Waleed   Kim Hyung Seok  

Publisher： MDPI

E-ISSN： 1424-8220|12|11|15542-15557

ISSN： 1424-8220

Source： Sensors, Vol.12, Iss.11, 2012-11, pp. : 15542-15557

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

By Tian Xiu-Ying   Cai Qiang   Zhang Yong-Ming  

Sensors, Vol. 12, Iss. 1, 2011-12 ,pp. : 260-277

MDPI

Access to resources Recommend Favorite

Quantitative Inspection of Remanence of Broken Wire Rope Based on Compressed Sensing

By Zhang Juwei   Tan Xiaojiang  

Sensors, Vol. 16, Iss. 9, 2016-08 ,pp. : 1366-1366

MDPI

Access to resources Recommend Favorite

Inspection Robot Based Mobile Sensing and Power Line Tracking for Smart Grid

By Byambasuren Bat-erdene   Kim Donghan   Oyun-Erdene Mandakh   Bold Chinguun   Yura Jargalbaatar  

Sensors, Vol. 16, Iss. 2, 2016-02 ,pp. : 250-250

MDPI

Access to resources Recommend Favorite

A Laser-Based Vision System for Weld Quality Inspection

By Huang Wei   Kovacevic Radovan  

Sensors, Vol. 11, Iss. 1, 2011-01 ,pp. : 506-521

MDPI

Access to resources Recommend Favorite

A Bevel Gear Quality Inspection System Based on Multi-Camera Vision Technology

By Liu Ruiling   Zhong Dexing   Lyu Hongqiang   Han Jiuqiang  

Sensors, Vol. 16, Iss. 9, 2016-08 ,pp. : 1364-1364

MDPI

Access to resources Recommend Favorite