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By Tunick Michael H.   Iandola Susan K.   Van Hekken Diane L.  

Foods, Vol. 2, Iss. 4, 2013-11 ,pp. : 534-543

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Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

By Juarez-Enriquez Edmundo   Salmerón Ivan   Gutierrez-Mendez Nestor   Ortega-Rivas Enrique  

Foods, Vol. 5, Iss. 1, 2016-02 ,pp. : 10-10

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Formation of Combustible Hydrocarbons and H₂ during Photocatalytic Decomposition of Various Organic Compounds under Aerated and Deaerated Conditions

By Mozia Sylwia   Kułagowska Aleksandra   Morawski Antoni W.  

Molecules, Vol. 19, Iss. 12, 2014-11 ,pp. : 19633-19647

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Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

By Torres-Contreras Ana Mariel   Nair Vimal   Cisneros-Zevallos Luis   Jacobo-Velázquez Daniel A.  

Molecules, Vol. 22, Iss. 4, 2017-04 ,pp. : 636-636

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Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

By Kilcawley Kieran N.   Faulkner Hope   Clarke Holly J.   O’Sullivan Maurice G.   Kerry Joseph P.  

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 37-37

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