Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

Author: Francini Alessandra   Sebastiani Luca  

Publisher: MDPI

E-ISSN: 2076-3921|2|3|181-193

ISSN: 2076-3921

Source: Antioxidants, Vol.2, Iss.3, 2013-09, pp. : 181-193

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract