Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths

Author: Andini Rita   Yoshida Shigeki   Ohsawa Ryo  

Publisher: MDPI

E-ISSN: 2073-4395|3|2|391-403

ISSN: 2073-4395

Source: Agronomy, Vol.3, Iss.2, 2013-05, pp. : 391-403

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