Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

Author: Zucca Paolo   Rosa Antonella   Tuberoso Carlo I. G.   Piras Alessandra   Rinaldi Andrea C.   Sanjust Enrico   Dessì Maria A.   Rescigno Antonio  

Publisher: MDPI

E-ISSN: 2072-6643|5|1|149-161

ISSN: 2072-6643

Source: Nutrients, Vol.5, Iss.1, 2013-01, pp. : 149-161

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