Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods

Author: García-González Diego L.   Aparicio Ramón   Aparicio-Ruiz Ramón  

Publisher: MDPI

E-ISSN: 1420-3049|18|4|3927-3947

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.4, 2013-04, pp. : 3927-3947

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content