Author： Lee Jeehyun Chambers Delores H. IV Edgar Chambers Adhikari Koushik Yoon Youngmo
Publisher： MDPI
E-ISSN： 1420-3049|18|8|10024-10041
ISSN： 1420-3049
Source： Molecules, Vol.18, Iss.8, 2013-08, pp. : 10024-10041
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
By Chambers Edgar Koppel Kadri
Molecules, Vol. 18, Iss. 5, 2013-04 ,pp. :
Access to resources
Recommend
By Manyi-Loh Christy E. Ndip Roland N. Clarke Anna M.
International Journal of Molecular Sciences, Vol. 12, Iss. 12, 2011-12 ,pp. :
Advances in Fruit Aroma Volatile Research
By El Hadi Muna Ahmed Mohamed Zhang Feng-Jie Wu Fei-Fei Zhou Chun-Hua Tao Jun
Molecules, Vol. 18, Iss. 7, 2013-07 ,pp. :
Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
By Lee Jeehyun Chambers Delores Chambers Edgar
Foods, Vol. 2, Iss. 4, 2013-11 ,pp. :