Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

Author： Schmid Markus   Hinz Lesley-Virgina   Wild Florian   Noller Klaus  

Publisher： MDPI

E-ISSN： 1996-1944|6|3|927-940

ISSN： 1996-1944

Source： Materials, Vol.6, Iss.3, 2013-03, pp. : 927-940

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