Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception

Author: Zahn Susann   Hoppert Karin   Ullrich Franziska   Rohm Harald  

Publisher: MDPI

E-ISSN: 2304-8158|2|4|521-533

ISSN: 2304-8158

Source: Foods, Vol.2, Iss.4, 2013-11, pp. : 521-533

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Abstract