Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts

By Abdalrahman Lubna S.   Wells Harrington   Fakhr Mohamed K.  

Pathogens, Vol. 4, Iss. 2, 2015-04 ,pp. : 182-198

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Relationship between Dietary Beef, Fat, and Pork and Alcoholic Cirrhosis

By Bridges Francis Stephen  

International Journal of Environmental Research and Public Health, Vol. 6, Iss. 9, 2009-09 ,pp. : 2417-2425

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Arsenic Resistance and Prevalence of Arsenic Resistance Genes in Campylobacter jejuni and Campylobacter coli Isolated from Retail Meats

By Noormohamed Aneesa   Fakhr Mohamed K.  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 8, 2013-08 ,pp. : 3453-3464

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Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

By Nur Hanani Zainal A.   Beatty Eddie   Roos Yrjo H.   Morris Mick A.   Kerry Joseph P.  

Foods, Vol. 2, Iss. 1, 2013-01 ,pp. : 1-17

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Prevalence of Virulence Determinants and Antimicrobial Resistance among Commensal Escherichia coli Derived from Dairy and Beef Cattle

By Bok Ewa   Mazurek Justyna   Stosik Michał   Wojciech Magdalena   Baldy-Chudzik Katarzyna  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 1, 2015-01 ,pp. : 970-985

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