Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Author： Gómez Francisco Segovia   Sánchez Sara Peiró   Gallego Iradi Maria Gabriela   Mohd Azman Nurul Aini   Almajano María Pilar  

Publisher： MDPI

E-ISSN： 2076-3921|3|2|439-454

ISSN： 2076-3921

Source： Antioxidants, Vol.3, Iss.2, 2014-06, pp. : 439-454

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