Author: Righetti Pier Giorgio Fasoli Elisa D’Amato Alfonsina Boschetti Egisto
Publisher: MDPI
E-ISSN: 2304-8158|3|2|217-237
ISSN: 2304-8158
Source: Foods, Vol.3, Iss.2, 2014-04, pp. : 217-237
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Economic Impact of Food Safety Outbreaks on Food Businesses
By Hussain Malik Altaf Dawson Christopher O.
Foods, Vol. 2, Iss. 4, 2013-12 ,pp. :
Biosensors for the Detection of Food Pathogens
By Poltronieri Palmiro Mezzolla Valeria Primiceri Elisabetta Maruccio Giuseppe
Foods, Vol. 3, Iss. 3, 2014-09 ,pp. :
Utilisation of Plant Food Waste
Foods, Vol. 6, Iss. 6, 2017-06 ,pp. :
Food Contamination: Major Challenges of the Future
Foods, Vol. 5, Iss. 2, 2016-03 ,pp. :